This workshop is an excellent opportunity for food safety operations staff to enhance their knowledge, share experiences, and learn from industry experts.
Location: University of Auckland Grafton Campus
Date: Thursday 26 September 2024
Time: 9am to 5pm
Cost: $300 (excluding GST) per person
The Listeria workshop will:
- Provide information and practical strategies to effectively identify, control, and prevent Listeria contamination.
- Enhance the roles of food safety operations managers across various food industries in ensuring a safe and hygienic food processing environment.
- Enable senior managers to identify opportunities for research within their organisations.
Only 50 places available. Register now!
Agenda
The Listeria workshop will cover the following topics.
- Microbiology 101
- Listeria monocytogenes
- Looking for Listeria
- Listeria control measures
- Regulations and guidelines