Although Owen initially believed he would become a physiotherapist or physical education teacher, a transformative experience with one of his year 13 teachers opened his eyes to a new path.
“She was the best nutrition teacher and challenged me to think about how I could change people’s lives on a larger scale. It was she who suggested dietetics and sparked a passion for food and nutrition in me. I haven’t looked back since.”
After earning his Bachelor of Science in Human Nutrition at Te Kunenga ki Pūrehuroa Massey University, Owen was keen to continue with his master’s studies.
“I chose Massey for dietetics because I had a great experience during my undergrad and felt the lecturers were extremely caring and knowledgeable. The first year of my master’s has been awesome so far, though it’s definitely the busiest I’ve ever been! I’ve particularly enjoyed subjects like public health and surgical nutrition.
“The student-led clinics have been the most rewarding part of this year. It’s been my first real taste of the real change dietitians can make in people’s lives.”
Owen says he’s most passionate about food security in primary schools and aims to contribute to a better future through his work.
“Our tamariki don’t have a choice in foods available to them, so this is an area I’m passionate about. I would like to help improve the lives of all New Zealanders, creating a domino effect on all aspects of health. My focus is on gaining the skills and knowledge needed for the workforce, with aspirations to work in public health and develop equitable health promotion programmes across Aotearoa.”
The 23-year-old, who balances his academic responsibilities with trips to the gym and his local beach, shares advice that has helped him during this journey.
“Figure out your ‘why’ and don’t forget it! Forming good relationships with my classmates has been another huge motivation. We support each other to keep going and help one another when needed which makes all the difference.”
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