The symposium was organised by Te Kunenga ki Pūrehuroa Massey University and Northeast Agricultural University (NEAU) – one of the leading Chinese universities in horticultural biotechnology research. The two-day event provided scientists and young researchers from China and New Zealand with the opportunity to showcase their work and develop connections.
A number of New Zealand scientists attended the symposium, including Professor Julian Heyes, Dr Svetla Sofkova-Bobcheva and Dr Elena Garnevska from the College of Sciences. Topics ranged from the impact of climate change and COVID-19 on horticulture, to sustainable agribusiness value chains and cooperatives.
Students from Massey’s 3+2 joint Master's Programme with NEAU also presented their research work.
Massey University Vice-Chancellor Professor Jan Thomas opened the event saying the partnership between the two institutions goes beyond a simple exchange of expertise and research.
“We learn best when we are learning from those whose diverse perspectives inspire us to reach new heights of understanding, excellence and growth. As we unite diverse talents and strengths, our scholars can explore new horizons for a stronger future in horticulture. The relationship between Massey and NEAU is a shared journey of knowledge that we are embarking on together, one that will leave an enduring mark on the ever-evolving landscape of horticulture.”
During the symposium, the agreement on the Joint Laboratory on Horticultural Crop Stress Resistance was signed, enabling the establishment of a transformative research platform which will support Massey’s current 3+2 joint Master's Programme with NEAU, by providing students with joint research opportunities.
“This agreement signifies our continued partnership, as well as a dedication to fostering an environment where the seeds of innovation and learning can flourish,” Professor Thomas says.
“The platform will serve as a catalyst for postgraduate student and staff exchange, opening avenues for joint research funding. This will ensure the brilliant minds from both our institutions can embark on projects that will push the boundaries of horticulture.”
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