Regulations for The Bachelor of Engineering with Honours - BE(Hons)

Official rules and regulations for the Bachelor of Engineering with Honours. These regulations are for the 2025 intake to this qualification.

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Qualification Regulations

Part I

These regulations are to be read in conjunction with all other Statutes and Regulations of the University including General Regulations for Undergraduate Degrees, Undergraduate Diplomas, Undergraduate Certificates, Graduate Diplomas, and Graduate Certificates.

Part II

Admission

1. Admission to the Degree of Bachelor of Engineering with Honours requires that the candidate will meet the University admission requirements as specified.

Qualification requirements

2. Candidates for the Degree of Bachelor of Engineering with Honours shall follow a parts-based programme of study, which shall consist of courses totalling at least 480 credits, comprising:

(a) a First Part, Second Part, Third Part, and Fourth Part;

(b) at least 4 years of study;

and including:

(c) 800 hours of practical work experience;

(d) completion of one major;

(e) attending field trips, studios, workshops, tutorials and laboratories as required.

3. Candidates who, in the opinion of the Academic Board, have passed with sufficient merit subjects for the New Zealand Certificate in Science, The National Diploma in Engineering, or an equivalent qualification, may be granted credit, including part or all of the First and Second Parts. The credit granted will be determined by Academic Board after taking into account the areas of study of the certificate and the standard of pass attained.

4. Notwithstanding Regulation 2, candidates who, in the opinion of the Academic Board, have achieved the admission requirements for the Degree of Bachelor of Engineering with Honours to an excellent standard, may be admitted to the programme after the commencement of Part One, but no later than the start of Part Two, and may be granted an exemption, including part or all of the First Part. The exemption granted will be determined by Academic Board after taking into account the level of achievement in the subjects passed prior to, and subsequent to, admission. Alternative courses of an equivalent credit value must be substituted for the exempted courses.

5. Notwithstanding Regulation 2, candidates who have passed courses in engineering from a recognised overseas tertiary institution with which Massey University has a cross-crediting agreement may cross-credit up to 240 credits at 100-, 200- or 300-level as permitted by the terms of the agreement.

6. The maximum credit or exemption granted under any credit recognition process shall be 240 credits.

Specialisations

7. Candidates shall complete one of the following majors:

• Chemical and Bioprocess Engineering

• Electronics and Computer Engineering

• Engineering and Innovation Management

• Mechatronics.

The requirements for each major are set out in the Schedule for the Degree of Bachelor of Engineering with Honours.

Academic requirements

8. Every candidate for the Degree of Bachelor of Engineering with Honours shall complete to the satisfaction of Academic Board a minimum of 800 hours of approved practical work and associated reports in accordance with the following courses:

(a) 228.210 Practicum I;

(b) 228.310 Practicum II.

Passes in these courses will be awarded on the basis of practical work completed in accordance with the guidelines governing the practical work requirements.

Student progression

9. Candidates may progress from Part One to Two, Two to Three, and Three to Four, by passing all courses in the prior part, either by examination or by the award of a combined results pass.

10. Candidates who fail to pass a complete Part in accordance with Regulation 10 shall re-enrol in the remaining unpassed course(s) at the next available offering of the course(s).

11. Candidates who are retaking courses from Part One in accordance with Regulation 11 may not progress to Part Two until all of Part One has been successfully completed.

12. Candidates who are retaking courses in Parts Two and Three in accordance with Regulation 11 may apply for permission to enrol in courses from the subsequent part, where the nominated courses are from different areas of study to the courses not passed; permission will only be granted where, in the opinion of Academic Board, the academic record of the candidate shows proven merit.

13. The Degree of Bachelor of Engineering with Honours may be awarded with First Class Honours or with Second Class Honours (Division I) or with Second Class Honours (Division II) or with Third Class Honours. The class of Honours shall be determined by the candidate’s performance in the Second, Third and Fourth Parts of the Degree.

14. Candidates who have passed all courses and completed all other requirements for a Bachelor of Engineering with Honours but whose performance in the courses is deemed by the Academic Board, upon recommendation of the examiners, not to be of Honours standard will be awarded the Degree of Bachelor of Engineering.

Completion requirements

15. Any timeframes for completion as outlined in the General Regulations for Undergraduate Degrees, Undergraduate Diplomas, Undergraduate Certificates, Graduate Diplomas and Graduate Certificates will apply.

16. Candidates may be graduated when they meet the Qualification and Academic requirements within the prescribed timeframes; candidates who do not meet the requirements for graduation may, subject to the approval of Academic Board, be awarded the Bachelor of Science should they meet the relevant Qualification requirements.

Unsatisfactory academic progress

17. The general Unsatisfactory Academic Progress Regulations will apply.

Transitional provisions

18. Subject to any Maximum Time to Completion regulations and the Abandonment of Studies provisions specified in the Part I regulations for the degree, candidates who were enrolled in the Electronics and Computer Engineering major prior to 1 January 2023 may substitute 281.785 for 281.780 and 281.756 and/or 281.786 for 281.776 and/or one 15 credit 700-level course with the 158 or 159 prefix until 31 December 2026.

19. Subject to any Maximum Time to Completion and the Abandonment of Studies provisions specified in the Part I regulations for the degree, candidates enrolled in the Bachelor of Engineering with Honours (Electronics and Computer Engineering) prior to 1 January 2024 may substitute 158222 if successfully completed for 297201 and 158333 if successfully completed for 297301 until 31 December 2027.

Schedule for the Bachelor of Engineering with Honours

Course planning key

Prerequisites
Courses that need to be completed before moving onto a course at the next level. For example, a lot of 200-level courses have 100-level prerequisite courses.
Corequisites
Courses that must be completed at the same time as another course are known as corequisite courses.
Restrictions
Some courses are restricted against each other because their content is similar. This means you can only choose one of the offered courses to study and credit to your qualification.
Key terms for course planning
Courses
Each qualification has its own specific set of courses. Some universities call these papers. You enrol in courses after you get accepted into Massey.
Course code
Each course is numbered using 6 digits. The fourth number shows the level of the course. For example, in course 219206, the fourth number is a 2, so it is a 200-level course (usually studied in the second year of full-time study).
Credits
Each course is worth a number of credits. You combine courses (credits) to meet the total number of credits needed for your qualification.
Specialisations
Some qualifications let you choose what subject you'd like to specialise in. Your major or endorsement is what you will take the majority of your courses in.

Specialisations

Chemical and Bioprocess Engineering (480 credits)

No new enrolments

This qualification is not accepting new enrolments.

First Part

Auckland and Manawatū Campuses
Course code: 123104 Chemistry for Biological Systems 15 credits

Building on basic chemical principles, this course provides the atomic and molecular foundations for understanding chemistry and the life sciences. Starting from the structure of the atom and an understanding of Gibbs energy, it builds a chemical model for bonding, the composition of molecules, non-covalent interactions, chemical equilibria, acids/bases, chemical reactivity, and biological macromolecules. The theory is supported by practical experiments.

Restrictions: 123101, 123171

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Course code: 123105 Chemistry and the Physical World 15 credits

An examination of how the properties of atoms and molecules determine the properties and behaviour of matter. The transfer of energy that occurs during chemical and physical processes and the rates of these processes are discussed and rationalised using atomic and molecular properties. Techniques for characterising matter and materials are introduced.

Restrictions: 123102, 123172

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Course code: 124104 Physics 1A: Mechanics and Thermodynamics 15 credits

This physics course provides foundational knowledge for study in engineering, food technology, and physical sciences. The emphasis is on applying physical principles to problem solving in mechanics, fluid mechanics, and thermodynamics. A practical course.

Restrictions: 124101, 124111, 124171

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Course code: 160101 Calculus 15 credits

A course focusing on the fundamental techniques and applications of calculus including differentiation and integration of functions of one real variable, differential equations, numerical methods, and an introduction to power series with applications to mathematical models. 160.101, alongside 160.102, forms a foundation for further study in mathematics. It is essential for students intending to study Mathematics, Physics, Food Technology or Engineering, or for anyone who wants a strong mathematical component to their degree.

Restrictions: 160112, 160133, 228172

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Course code: 160102 Algebra 15 credits

A course focusing on the fundamental techniques and applications of linear algebra including vector and matrix algebra, vector representation of lines and planes, projections, Gaussian elimination, eigenvectors and complex numbers. 160.102, alongside 160.101, forms a foundation for further study in mathematics. It is essential for students intending to study Mathematics, Physics, Food Technology or Engineering, or for anyone who wants a strong mathematical component to their degree.

Restrictions: 160112, 160133, 228172

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Course code: 228115 Introduction to Food Technology 15 credits

An introduction to the fundamental technology and engineering skills required for professional engineers and technologists. Students will develop practical skills to design and solve engineering and technology problems carrying out simple design projects and creating new innovative solutions. Projects will include consideration of cultural, ethical and safety aspects and students will develop skills to effectively communicate design solutions.

Restrictions: 141111 or 228111

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Course code: 247114 Science and Sustainability for Engineering and Technology 15 credits

A project-based, interdisciplinary course introducing students to the applied scientific thinking and theories that underpin the relationship between applied science and sustainability. Students will explore the intersection of science and community through exemplars of partnership between industry and Te Ao Māori (the Māori world) in Aotearoa New Zealand. By examining the interactions between human, cultural, environmental and technological systems, students will develop their critical thinking, communication and information literacy skills as they develop solutions to contemporary challenges in sustainability in a team-based project.

Restrictions: 247177, 141111, 141112, 228111, 228112, 247155, 119155, 246102, 247111, 247112, 247113

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Choose 15 credits from
Course code: 120101 Plant Biology 15 credits

This course is an integrated introductory study of plants. Major themes include: plant form and function (anatomy, morphology, photosynthesis, respiration, transport systems, mineral nutrition); regulation of growth and development, especially in response to the environment; plant diversity (systematics, evolution, life cycles, New Zealand flora); and plants and people (crop domestication, plant breeding and production, Māori plant use).

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Course code: 150103 Nau mai e noho: Engaging with Māori 15 credits

This course will equip students with a range of skills to engage with Māori communities including common expressions in te reo, an understanding of key traditional concepts, customary practices (tikanga), the importance of the Treaty of Waitangi and the nature and structure of Māori social and political organisations.

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Course code: 159100 Programming for Engineering and Technology 15 credits

This course provides an introduction to computer programming for Technology and Engineering disciplines. The language is C++ which is a "real world" language heavily used in games, real-time applications and the control of devices. The course guides students through all the steps needed to write, compile and debug simple C++ programs with lots of practical examples. No previous programming experience is required.

Restrictions: 159101

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Second Part
Auckland and Manawatū Campuses
Course code: 123201 Chemical Energetics 15 credits

Molecular processes are inherently random and yet we can meaningfully predict the yield or the rate of a chemical reaction. In this course we discover that this apparent paradox is explained by the idea that although single molecules behave randomly, large numbers of molecules and atoms do behave in a predictable manner. We develop the principles of thermodynamics and kinetics from this idea and apply these principles to physical, chemical, biochemical and industrial processes. The lab course focuses on broadly applicable skills in measurement, analysing and presenting physical chemistry data, understanding sources of uncertainty in physical measurements and written communication skills.

Prerequisites: One of (123102, 123105, 124104 or 123172) and one of (160101, 160102, 160105, 160132 or 160133)

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Course code: 123271 Molecules to Materials 15 credits

The chemistry of materials under-pins all chemical processing industries. This course facilitates a fundamental understanding of aqueous solutions, organic, inorganic and polymer chemistry relevant to material science, including soft materials such as gels and colloids. The laboratory training develops skills in a range of synthesis, separation and analysis techniques relevant to materials chemistry.

Prerequisites: (123101, 123104 or 123171) and (123102, 123105 or 123172)

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Course code: 141212 Food Manufacturing Principles 15 credits

The design, development and on-going operation of manufacturing processes is central to the daily activities of most food technologists. This course explores the key variables that impact the design, development and operation of food manufacturing processes within the context of an applied project.

Prerequisites: (123105 or 123172), (124104 or 124172), (160102 or 228172) and (141112 or 228112 or 228115) Corequisites: 123201, 280201, 280272 Restrictions: 228212

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Course code: 228211 Engineering Practice 3: Product Development 15 credits

The development of new and improved products is a key role of most practising engineers. This course provides the structured process and tools required for successful product development in the context of an applied project.

Prerequisites: (228115, 247114) or (124172, 228172, 228112 and (123172 or 159172) Restrictions: 141211

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Course code: 228271 Engineering Mathematics 2 15 credits

This is a core course that provides key mathematical tools for modelling and analysing engineering problems. These tools represent a balance of stochastic and deterministic modelling approaches along with their mathematical underpinnings. Topics include random variables and distributions; analytical and numerical solution methods for linear systems of ordinary differential equations including Laplace transform techniques; sensitivity analysis, optimization, curve-fitting and interpolation for data sets.

Prerequisites: 228172 or (160101 and 160102) Restrictions: 228222, 228223

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Course code: 280201 Industrial Microbiology 15 credits

An industry focused course in microbiology with particular reference to the importance of microorganisms and their application in selected industries. This programme of study examines the growth and control of industrially important microorganisms, the role of microbes in the production of food products, their application in both waste treatment and in industrial fermentation, and the role of microbes in the health sector. A laboratory course.

Prerequisites: (123101 or 123104 or 123171) and (123102 or 123105 or 123172 or 122102) Restrictions: 162212, 162214

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Course code: 280271 Heat and Mass – Conservation and Transfer 15 credits

This course extends the concepts of the conservation and transport of heat and mass and thermodynamics in processing systems, the material and system properties that affect these processes and the sourcing or prediction of appropriate material and system data. Unit operations in food or chemical processing industries will be used to demonstrate the application of these principles. A practical course.

Prerequisites: (124104, 160102 and 228115) OR (124172 and 228172)

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Course code: 280272 Fluid Flow and Particle Technology 15 credits

This course extends the concepts of fluid flow and particulate systems. The principles of fluid mechanics and characterisation of rheological properties are applied for Newtonian and non-Newtonian fluids. The characterization and dynamics of particulate systems are introduced and applied to unit operations used in the food and chemical industries, such as cyclones, settlers, centrifuges, fluid beds and filtration. A practical course.

Prerequisites: (123104 or 123172), (124104 or 124172), (160102 or 228172)

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Third Part
Manawatū Campus
Course code: 228312 Engineering Practice 5: Process Engineering with Constraints 30 credits

Technology must be effectively interfaced with society and the environment to succeed. Overarching social and environmental constraints are responded to using a systematic application of process engineering. Project based learning is undertaken on supply of utility inputs to and waste treatment outputs from an industrial process.

Prerequisites: 280271, 280272, 228211, 141212 Corequisites: 280341 Restrictions: 280394, 280346

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Course code: 228371 Statistical Modelling for Engineers and Technologists 15 credits

This is a core course that provides essential grounding in statistical inference and modelling for engineers and technologists. Students will learn how to develop statistical models to describe random phenomena, and use them to test engineering questions of practical interest.

Prerequisites: 228271

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Course code: 280304 Bioseparation and Purification Processes 15 credits

The principles and practice of bioseparations and purification processes. The following unit operations will be included: distillation, leaching, liquid/liquid extraction, protein fractionation, flocculation and chromatographic separations. A laboratory course.

Prerequisites: (141294 and (280299 or 141221)) or (280271 and 280272) Restrictions: 142304

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Course code: 280341 Environmental Technology 15 credits

This course will review physical, chemical, and biological principles and processes to treat pollutants with emphasis on the design and operation of biological treatment processes based on bioenergetics and biokinetics principles. Students are introduced to the processes for waste management, nutrient removal, hazardous pollutant detoxification, energy generation from waste, and the use of algae and macrophytes in environmental technology.

Prerequisites: 280201

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Course code: 280371 Food Process Engineering Operations 15 credits

The application of engineering principles to operations used in the food or chemical processing industries. Operations such as evaporation, drying , membrane technologies, refrigeration and process cooling systems will be used as examples of how the underlying principles of thermodynamics, conservation and transport of heat, mass and momentum can be used to select, design and optimise industrial processes.

Prerequisites: 280271 and 280272 Restrictions: 280391

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Course code: 280372 Reaction Technologies and Process Modelling 15 credits

A systematic approach to modelling processing operations in terms of heat, mass and momentum transfer. Modelling reactions and reactor systems to predict the progress of reactions in food preservation and processing operations, chemical and enzymatic catalysis, and biochemical reaction systems. A laboratory course.

Prerequisites: 123201, 123271, 228271, 280271, 280272, 280201 Restrictions: 280391 and 280392

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15 credits from
Course code: 125230 Business Finance 15 credits

The course provides students with a fundamental knowledge of financial theory and practice. In addition to valuation and capital budgeting, students will study working capital management, capital structure, the cost of capital, dividend policy and ethics in finance.

Prerequisites: 115114

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Course code: 141312 Food Characterisation 15 credits

A project-based course developing the selection and utilisation of food characterisation methodologies in assessment of food/ingredient function, quality and stability. The course will focus on instrumental and sensory methods of assessing structure, appearance, flavour and texture of a variety of food products. Assessment and characterisation tools will be used to develop analytical and problem solving skills in industry relevant scenarios.

Prerequisites: 123271, 123201, 141211, 141212 Restrictions: 141330

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Course code: 141358 Nutrition and Food Choice 15 credits

Nutrient recommendations, nutrition and disease, New Zealand diet, functional foods, food choice, ethical and legal aspects of the food industry response in relation to nutrition claims and concerns.

Prerequisites: 123271 Restrictions: 141458

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Course code: 141362 Food Formulation Technology 15 credits

A study of the physico-chemical properties of food ingredients and their interactions in food systems. Selection of suitable ingredients in food formulations, in particular, stabilisers, thickeners, gelling agents and emulsifiers. Understanding of the destabilisation mechanisms of complex food systems in relation to the ingredients used. A practical course.

Prerequisites: 123271,123201

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Course code: 150205 Kura Mai Tawhiti: Māori Knowledge 15 credits

An examination of heritage and contemporary Māori knowledges exploring the origins and relevance of traditional belief systems and the contemporary cultural-political contexts of mātauranga paradigms in areas such as research, education, justice, science, business, social development and the environment.

Prerequisites: 15 credits at 100-level from the 150 or 300 course prefix series

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Course code: 152203 Business and Society 15 credits

A study of the interplay of business and society in the context of business development and contemporary business practice.

Restrictions: 52101

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Course code: 152232 Small Business Management 15 credits

This course develops competencies relevant to operating small and medium sized enterprises. The focus is on critical skills, ethical awareness and the concepts needed by today's small business owners, and introduces specialist topics in enterprise development.

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Course code: 162304 Applied and Environmental Microbiology 15 credits

Actions and interactions of micro-organisms in soil, water, air, food, and the animal and human gut; consequences and applications of microbial colonisation processes.

Prerequisites: One of 162211, 162212, 162214, 196213, 203210, 203300, 203310, 203340 or 280201

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Course code: 233211 Earth Materials 15 credits

This course explores the materials that make up planet Earth, and the processes integral to their genesis and distribution. The course covers the principles of stratigraphy and sedimentation, the processes and products of tectonics, and how mineralogy is key to understanding processes operating on Earth.

Prerequisites: 233105 or 189151

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Course code: 240364 Purchasing and Supply Management 15 credits

A study of the scope of purchasing and procurement and the principles, structures and key variables of supply management.

Prerequisites: 240260 or 240261 or 240263 Restrictions: 240360, 240361

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Course code: 240366 Global Logistics 15 credits

A study of international logistics and its role in modern supply chains. Focus will be placed on international trade routes and global partnerships. Both the strategic effects of international free-trade agreements and operational level import/export processes will be explored in relation to international logistical flows.

Prerequisites: 240260 or 240263 Restrictions: 240261

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Fourth Part
Manawatū Campus
Course code: 228711 Engineering Practice 6: Design Capstone Project 30 credits

This course marks the culmination of the BE(Hons) degree, that integrates the skills and knowledge acquired throughout the programme. It places specific emphasis on a commercial basis for complex engineering problem solving where success will be measured not only by the elegance of the engineering solution but also by the appropriateness of that solution within a defined commercial context.

Prerequisites: 228311 or 228312 Restrictions: 228485, 280430

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Course code: 228798 Individual Research Project 30 credits

A comprehensive study of a specific area of engineering or technology employing appropriate research practice to derive recommendations with respect to a pre-determined hypothesis.

Prerequisites: 228311 or 228312

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Course code: 280702 Process Control 15 credits

Practical process control techniques including tuning single proportional integral derivative controllers, choosing appropriate control loops for a processing plant and measurement instrumentation. An overview of advanced control techniques. Programmable logical controllers. A practical course.

Prerequisites: (228222 or 228271) and (280371 or 280391) Restrictions: 142402

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Course code: 280721 Process Improvement 15 credits

This course critically appraises key industrial processes by establishing their core reaction engineering and thermodynamics, identifying theoretical limits in terms of material and heat balances across product life cycles and by defining their current effectiveness. ‘Potential for further improvement’ is evaluated, such as new emerging competitor processes, alternative reaction pathways, process intensification concepts, hazard mitigation, or emerging life cycle custodianship practises.

Prerequisites: 228312, 280371, 280372 Restrictions: 142400, 142405, 142411, 280400, 280405, 280411

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Course code: 280771 Advanced Food Engineering 15 credits

Integrated design of processes based on the application of thermodynamic and transport phenomena principles. Systematic methods for the development of dynamic modelling, simulation and visualisation of heat and mass transport applied to chemical and bioprocessing industries.

Prerequisites: 280371 and 280372 Restrictions: 280403

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15 credits from
Course code: 141709 Emerging Technologies for the Food Industry 15 credits

In depth case-studies of the principles and modelling of novel food processes, including an appraisal of the advantages and disadvantages compared with established processes. New developments in the preservation of foods, the structuring of foods, the separation of food materials and packaging, storage and handling of foods can be studied.

Prerequisites: 123201, 123271, 280201

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Course code: 141710 Food Packaging Engineering and Legislation 15 credits

The properties of packaging materials and requirements of labelling/legislation and the implications of choice on product shelf life, integration with processing, transport, traceability and information systems, and impact on consumer interaction with the product, sustainability and product cost are explored as part of this course.

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Course code: 141723 Industrial Systems Improvement 15 credits

This course covers: innovation and operations management within food industry production and supply chain systems; design, planning, control and continuous improvement of processes in industrial systems; methods and measures for quality control and daily decision-making in food and related businesses; and leadership and management of teams in the workplace.

Restrictions: 287342

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Course code: 141724 Food Quality Safety and Innovation 15 credits

This course will cover risk assessment and management techniques that can be applied to any sector of the food industry, important in the development of a new food product to ensure the development of safe foods of high quality and appropriate cost. The legal and commercial justification for ingredients, preservation, processing, packaging and distribution technologies will be taught.

Prerequisites: 280201

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Course code: 235701 Māori Values and Resource Management 15 credits

In this applied course students will learn about Māori concepts and values associated with the management of natural resources. Students will gain an appreciation of the importance of indigenous values, and in particular Māori values and management approaches to sustainable resource management. Case studies will be undertaken to develop skills in the management of natural resources.

Restrictions: 188704

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Course code: 280760 Industrial Refrigeration 15 credits

The customer/contractor interface and preparation of specifications; ozone depletion, global warming and refrigerant choice; estimation of heat loads; prediction of chilling and freezing and design of chillers and freezers; product weight loss; refrigeration plant layout and design; operational efficiency of refrigeration systems; absorption refrigeration; water vapour and refrigeration.

Restrictions: 142760

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Course code: 282758 Simulation, Modelling and Optimisation 15 credits

A practical course in modelling, simulation and optimisation of systems in industry.

Restrictions: 143458, 282458

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Course code: 287706 New Product Development Practices 15 credits

An advanced study of new product development principles and best practices that combined, provide structure and discipline for bringing successful new products and services to market. An analysis of new product development processes, market and customer research for product development decision making, and the tools, techniques and metrics that underpin new product development.

Prerequisites: 228311 or 228312

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Course code: 287740 Innovation Management 15 credits

An advanced course of study of innovation management practices applied to product innovation, including new product strategy, portfolio management, organisational management and performance measurement and knowledge management. Investigation of current literature and industry practice, applied to companies of different sizes and types.

Prerequisites: 228311 or 228312 Restrictions: 287703

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Electronics and Computer Engineering (480 credits)

No new enrolments

This qualification is not accepting new enrolments.

First Part

Course code: 124104 Physics 1A: Mechanics and Thermodynamics 15 credits

This physics course provides foundational knowledge for study in engineering, food technology, and physical sciences. The emphasis is on applying physical principles to problem solving in mechanics, fluid mechanics, and thermodynamics. A practical course.

Restrictions: 124101, 124111, 124171

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Course code: 124105 Physics 1B: Electricity, Waves and Modern Physics 15 credits

This physics course provides foundational knowledge for study in engineering, food technology and physical sciences. The emphasis is on applying physical principles to problems involving electricity, waves (including classical waves and electromagnetic waves), optics, quantum physics, and the application of modern technologies such as lasers, mass spectrometers, and nuclear magnetic resonance. A practical course.

Restrictions: 124102, 124172

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Course code: 159100 Programming for Engineering and Technology 15 credits

This course provides an introduction to computer programming for Technology and Engineering disciplines. The language is C++ which is a "real world" language heavily used in games, real-time applications and the control of devices. The course guides students through all the steps needed to write, compile and debug simple C++ programs with lots of practical examples. No previous programming experience is required.

Restrictions: 159101

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Course code: 160101 Calculus 15 credits

A course focusing on the fundamental techniques and applications of calculus including differentiation and integration of functions of one real variable, differential equations, numerical methods, and an introduction to power series with applications to mathematical models. 160.101, alongside 160.102, forms a foundation for further study in mathematics. It is essential for students intending to study Mathematics, Physics, Food Technology or Engineering, or for anyone who wants a strong mathematical component to their degree.

Restrictions: 160112, 160133, 228172

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Course code: 160102 Algebra 15 credits

A course focusing on the fundamental techniques and applications of linear algebra including vector and matrix algebra, vector representation of lines and planes, projections, Gaussian elimination, eigenvectors and complex numbers. 160.102, alongside 160.101, forms a foundation for further study in mathematics. It is essential for students intending to study Mathematics, Physics, Food Technology or Engineering, or for anyone who wants a strong mathematical component to their degree.

Restrictions: 160112, 160133, 228172

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Course code: 228115 Introduction to Food Technology 15 credits

An introduction to the fundamental technology and engineering skills required for professional engineers and technologists. Students will develop practical skills to design and solve engineering and technology problems carrying out simple design projects and creating new innovative solutions. Projects will include consideration of cultural, ethical and safety aspects and students will develop skills to effectively communicate design solutions.

Restrictions: 141111 or 228111

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Course code: 247114 Science and Sustainability for Engineering and Technology 15 credits

A project-based, interdisciplinary course introducing students to the applied scientific thinking and theories that underpin the relationship between applied science and sustainability. Students will explore the intersection of science and community through exemplars of partnership between industry and Te Ao Māori (the Māori world) in Aotearoa New Zealand. By examining the interactions between human, cultural, environmental and technological systems, students will develop their critical thinking, communication and information literacy skills as they develop solutions to contemporary challenges in sustainability in a team-based project.

Restrictions: 247177, 141111, 141112, 228111, 228112, 247155, 119155, 246102, 247111, 247112, 247113

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Any 100-level 15 credit course
Second Part
Course code: 159270 Hardware-Oriented Computing 15 credits

A study of programming in a hardware-oriented language such as C and the construction of object-oriented software solutions using C++. The course has a practical focus based on concepts such as pointers, memory allocation, objects, classes, operator overloading, inheritance, and polymorphism. It addresses techniques such as structuring programs, software testing and debugging techniques, and the use of microcontrollers.

Prerequisites: 159100 or 159101 or 159172 Restrictions: 159236

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Course code: 228211 Engineering Practice 3: Product Development 15 credits

The development of new and improved products is a key role of most practising engineers. This course provides the structured process and tools required for successful product development in the context of an applied project.

Prerequisites: (228115, 247114) or (124172, 228172, 228112 and (123172 or 159172) Restrictions: 141211

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Course code: 228212 Engineering Practice 4: Materials & Manufacturing 15 credits

The design and development of solutions to engineering problems with “concurrent engineering” capability is a core activity for engineers. A practical course with emphasis on integrating materials and manufacturing process selection into a structured design methodology based on the application of engineering and scientific principles.

Prerequisites: Three of 228211, 228271, 281281, 282260 Restrictions: 141212

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Course code: 228271 Engineering Mathematics 2 15 credits

This is a core course that provides key mathematical tools for modelling and analysing engineering problems. These tools represent a balance of stochastic and deterministic modelling approaches along with their mathematical underpinnings. Topics include random variables and distributions; analytical and numerical solution methods for linear systems of ordinary differential equations including Laplace transform techniques; sensitivity analysis, optimization, curve-fitting and interpolation for data sets.

Prerequisites: 228172 or (160101 and 160102) Restrictions: 228222, 228223

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Course code: 281272 Signals and Systems 15 credits

A study of signals and linear systems and their applications in modern engineering. Representation of continuous and discrete time signals and systems in the time and frequency domains. Stability, feedback, sampling and aliasing. Introduction to design of analogue and digital filters. Provides a foundation for later studies in control engineering, advanced signal processing and communications.

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Course code: 281281 Analogue Electronic Systems 15 credits

This course builds on the fundamentals of DC and AC electrical circuit analysis. It provides an introduction to the design and building of analogue electronic systems. The course will cover a blend of circuit theories, operational amplifier circuits and applications, filters, oscillators, diodes and transistors circuits.

Prerequisites: (124171 and 124172) or 124105 Restrictions: 124241, 124251, 281251

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Course code: 281282 Digital Electronic Systems 15 credits

This course builds on the fundamentals of digital logic and the principles of computing. It provides the methodology for designing and building complex digital electronic systems. The topics are a blend of combinatorial circuits, sequential circuits, finite state machines, and Field-Programmable Gate Arrays (FPGAs). It establishes a foundation for further advanced design in embedded systems.

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Course code: 297201 Data Wrangling and Machine Learning 15 credits

An introduction to the data science workflow involving the acquisition, processing, transformation and integration of data from disparate sources having inherently different data structures, from which actionable insights can be extracted. Entry-level machine learning and statistical techniques for analysing and extracting knowledge from data will be covered. Particular emphasis will be placed on attaining competency in using a high-level programming language for conducting data-driven problem solving and appreciating the necessary agility such tools afford.

Prerequisites: 297101 or 161122 or (one of 159101, 159100 and one of 1611xx, 160101, 160102) Restrictions: 158222

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Third Part
Course code: 158235 Networks, Security and Privacy 15 credits

A study of the basic principles of digital communications, Internet technologies, communications software, local area network design, client-server system design, middleware and available wide-area network services from the viewpoint of a software engineer/designer developing networked information systems.

Prerequisites: 1581xx or 1591xx or 157150 or 157151 or 115107

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Course code: 218741 Light & Lighting 15 credits

This course considers photometric concepts and develops the principles of light control and distribution. Human visual processes are considered and colour science is introduced.

Restrictions: 140741

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Course code: 228311 Engineering Practice 5: Engineering Design with Constraints 30 credits

Technology must be effectively interfaced with society and the environment to succeed. Overarching social and environmental constraints are applied, including impact assessment and efficiency analysis tools. Project based learning is undertaken on the sustainable design of a consumer product underpinned by appropriate technical knowledge.

Prerequisites: 281281, 281282, 228211, 228212 Corequisites: 281384 or 280341 or 287342

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Course code: 228371 Statistical Modelling for Engineers and Technologists 15 credits

This is a core course that provides essential grounding in statistical inference and modelling for engineers and technologists. Students will learn how to develop statistical models to describe random phenomena, and use them to test engineering questions of practical interest.

Prerequisites: 228271

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Course code: 281353 Control Engineering 15 credits

This course provides the foundation for the analysis and implementation of feedback control systems. Design and tuning of PID and other linear controllers to meet time and frequency specifications are studied in detail. Both analogue and digital control are considered. Non-linear control is introduced through fuzzy logic control. Practical engineering applications are used to illustrate theory and concepts.

Prerequisites: 281272 Restrictions: 143335, 143346, 281335, 282346

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Course code: 281384 Embedded Systems Design 15 credits

This course lays the foundation for designing and building embedded electronic systems. The topics are a blend of advanced features of a modern mixed-signal microcontroller, real-time operating systems (RTOS) and Field-Programmable Gate Arrays (FPGAs)

Prerequisites: 159270, 281282 Restrictions: 140320, 143339, 281320, 281339

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Course code: 297301 Applied Machine Learning and Big Data Processing 15 credits

An in-depth exploration of methods for developing intuition and insights about data that enables effective problem formulation and its solution through data-driven methods. A broad range of advanced machine learning and data mining algorithms will be used to build predictive models from real-world contexts. A particular emphasis will be on developing data-products, rapid prototyping and effectively communicating their value through visual storytelling and interpretable summaries. Practical skills for processing large datasets will be taught.

Prerequisites: 158222 or 297201 Restrictions: 158333

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Fourth part
Course code: 228711 Engineering Practice 6: Design Capstone Project 30 credits

This course marks the culmination of the BE(Hons) degree, that integrates the skills and knowledge acquired throughout the programme. It places specific emphasis on a commercial basis for complex engineering problem solving where success will be measured not only by the elegance of the engineering solution but also by the appropriateness of that solution within a defined commercial context.

Prerequisites: 228311 or 228312 Restrictions: 228485, 280430

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Course code: 228798 Individual Research Project 30 credits

A comprehensive study of a specific area of engineering or technology employing appropriate research practice to derive recommendations with respect to a pre-determined hypothesis.

Prerequisites: 228311 or 228312

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Course code: 281755 Digital Signal Processing 15 credits

This course studies the processing of discrete-time signals in the time and frequency domains. Students are introduced to the design and realisations of digital filters; the theory and application of transform techniques including discrete Fourier transform and discrete wavelet transform; the application of multi-rate signal processing concepts to efficient sample rate conversion and filter banks; and adaptive filtering algorithms.

Prerequisites: 281272 Restrictions: 143333 or 281333 or 124344

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Course code: 281776 Advanced Communication Engineering 15 credits

This course covers the foundation of modern communication systems, satellite communication systems and wireless networks. It provides an in-depth study of the wireless medium, wireless network planning and operation, communication systems and standards. There is thorough examination of advanced topics including equalization, rake receivers, MIMO & smart antenna systems, wireless network security.

Prerequisites: 281374 or 158235

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Course code: 281780 Advanced Electronic Circuits 15 credits

This course covers the designing and building of advanced electronic circuits and systems. The approach to design is through advanced application of sensor interfacing, instrumentation and low-noise amplifiers, oscillators and filters, MOSFET circuits, power amplifiers, and power supply design.

Prerequisites: 281281 and 281384 Restrictions: 281385

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15 credits from any 700-level course selected from the following prefixes: 158 Information Technology, 159 Computer Science.

Engineering and Innovation Management (480 credits)

No new enrolments

This qualification is not accepting new enrolments.

Schedule A

First Part
Course code: 124104 Physics 1A: Mechanics and Thermodynamics 15 credits

This physics course provides foundational knowledge for study in engineering, food technology, and physical sciences. The emphasis is on applying physical principles to problem solving in mechanics, fluid mechanics, and thermodynamics. A practical course.

Restrictions: 124101, 124111, 124171

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Course code: 124105 Physics 1B: Electricity, Waves and Modern Physics 15 credits

This physics course provides foundational knowledge for study in engineering, food technology and physical sciences. The emphasis is on applying physical principles to problems involving electricity, waves (including classical waves and electromagnetic waves), optics, quantum physics, and the application of modern technologies such as lasers, mass spectrometers, and nuclear magnetic resonance. A practical course.

Restrictions: 124102, 124172

View full course details
Course code: 159100 Programming for Engineering and Technology 15 credits

This course provides an introduction to computer programming for Technology and Engineering disciplines. The language is C++ which is a "real world" language heavily used in games, real-time applications and the control of devices. The course guides students through all the steps needed to write, compile and debug simple C++ programs with lots of practical examples. No previous programming experience is required.

Restrictions: 159101

View full course details
Course code: 160101 Calculus 15 credits

A course focusing on the fundamental techniques and applications of calculus including differentiation and integration of functions of one real variable, differential equations, numerical methods, and an introduction to power series with applications to mathematical models. 160.101, alongside 160.102, forms a foundation for further study in mathematics. It is essential for students intending to study Mathematics, Physics, Food Technology or Engineering, or for anyone who wants a strong mathematical component to their degree.

Restrictions: 160112, 160133, 228172

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Course code: 160102 Algebra 15 credits

A course focusing on the fundamental techniques and applications of linear algebra including vector and matrix algebra, vector representation of lines and planes, projections, Gaussian elimination, eigenvectors and complex numbers. 160.102, alongside 160.101, forms a foundation for further study in mathematics. It is essential for students intending to study Mathematics, Physics, Food Technology or Engineering, or for anyone who wants a strong mathematical component to their degree.

Restrictions: 160112, 160133, 228172

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Course code: 228115 Introduction to Food Technology 15 credits

An introduction to the fundamental technology and engineering skills required for professional engineers and technologists. Students will develop practical skills to design and solve engineering and technology problems carrying out simple design projects and creating new innovative solutions. Projects will include consideration of cultural, ethical and safety aspects and students will develop skills to effectively communicate design solutions.

Restrictions: 141111 or 228111

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Course code: 247114 Science and Sustainability for Engineering and Technology 15 credits

A project-based, interdisciplinary course introducing students to the applied scientific thinking and theories that underpin the relationship between applied science and sustainability. Students will explore the intersection of science and community through exemplars of partnership between industry and Te Ao Māori (the Māori world) in Aotearoa New Zealand. By examining the interactions between human, cultural, environmental and technological systems, students will develop their critical thinking, communication and information literacy skills as they develop solutions to contemporary challenges in sustainability in a team-based project.

Restrictions: 247177, 141111, 141112, 228111, 228112, 247155, 119155, 246102, 247111, 247112, 247113

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Any 100-level 15 credit course
Second Part
Course code: 159270 Hardware-Oriented Computing 15 credits

A study of programming in a hardware-oriented language such as C and the construction of object-oriented software solutions using C++. The course has a practical focus based on concepts such as pointers, memory allocation, objects, classes, operator overloading, inheritance, and polymorphism. It addresses techniques such as structuring programs, software testing and debugging techniques, and the use of microcontrollers.

Prerequisites: 159100 or 159101 or 159172 Restrictions: 159236

View full course details
Course code: 228211 Engineering Practice 3: Product Development 15 credits

The development of new and improved products is a key role of most practising engineers. This course provides the structured process and tools required for successful product development in the context of an applied project.

Prerequisites: (228115, 247114) or (124172, 228172, 228112 and (123172 or 159172) Restrictions: 141211

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Course code: 228212 Engineering Practice 4: Materials & Manufacturing 15 credits

The design and development of solutions to engineering problems with “concurrent engineering” capability is a core activity for engineers. A practical course with emphasis on integrating materials and manufacturing process selection into a structured design methodology based on the application of engineering and scientific principles.

Prerequisites: Three of 228211, 228271, 281281, 282260 Restrictions: 141212

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Course code: 228271 Engineering Mathematics 2 15 credits

This is a core course that provides key mathematical tools for modelling and analysing engineering problems. These tools represent a balance of stochastic and deterministic modelling approaches along with their mathematical underpinnings. Topics include random variables and distributions; analytical and numerical solution methods for linear systems of ordinary differential equations including Laplace transform techniques; sensitivity analysis, optimization, curve-fitting and interpolation for data sets.

Prerequisites: 228172 or (160101 and 160102) Restrictions: 228222, 228223

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Course code: 281272 Signals and Systems 15 credits

A study of signals and linear systems and their applications in modern engineering. Representation of continuous and discrete time signals and systems in the time and frequency domains. Stability, feedback, sampling and aliasing. Introduction to design of analogue and digital filters. Provides a foundation for later studies in control engineering, advanced signal processing and communications.

View full course details
Course code: 281281 Analogue Electronic Systems 15 credits

This course builds on the fundamentals of DC and AC electrical circuit analysis. It provides an introduction to the design and building of analogue electronic systems. The course will cover a blend of circuit theories, operational amplifier circuits and applications, filters, oscillators, diodes and transistors circuits.

Prerequisites: (124171 and 124172) or 124105 Restrictions: 124241, 124251, 281251

View full course details
Course code: 281282 Digital Electronic Systems 15 credits

This course builds on the fundamentals of digital logic and the principles of computing. It provides the methodology for designing and building complex digital electronic systems. The topics are a blend of combinatorial circuits, sequential circuits, finite state machines, and Field-Programmable Gate Arrays (FPGAs). It establishes a foundation for further advanced design in embedded systems.

View full course details
Course code: 282260 Manufacturing Engineering and Computer Aided Design 15 credits

This course provides students with knowledge in the working principles of, and the concepts needed to design for, traditional and modern manufacturing processes. Processes covered include a range of manufacturing methods dealing with plastics and metals. It also teaches Computer Aided Design (CAD) as an engineering communication and design tool. A practical course with projects that link manufacturing and CAD.

Prerequisites: (124104 or 124172) and (160101 or 228172)

View full course details
Third Part
Course code: 125230 Business Finance 15 credits

The course provides students with a fundamental knowledge of financial theory and practice. In addition to valuation and capital budgeting, students will study working capital management, capital structure, the cost of capital, dividend policy and ethics in finance.

Prerequisites: 115114

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Course code: 228311 Engineering Practice 5: Engineering Design with Constraints 30 credits

Technology must be effectively interfaced with society and the environment to succeed. Overarching social and environmental constraints are applied, including impact assessment and efficiency analysis tools. Project based learning is undertaken on the sustainable design of a consumer product underpinned by appropriate technical knowledge.

Prerequisites: 281281, 281282, 228211, 228212 Corequisites: 281384 or 280341 or 287342

View full course details
Course code: 228371 Statistical Modelling for Engineers and Technologists 15 credits

This is a core course that provides essential grounding in statistical inference and modelling for engineers and technologists. Students will learn how to develop statistical models to describe random phenomena, and use them to test engineering questions of practical interest.

Prerequisites: 228271

View full course details
Course code: 281353 Control Engineering 15 credits

This course provides the foundation for the analysis and implementation of feedback control systems. Design and tuning of PID and other linear controllers to meet time and frequency specifications are studied in detail. Both analogue and digital control are considered. Non-linear control is introduced through fuzzy logic control. Practical engineering applications are used to illustrate theory and concepts.

Prerequisites: 281272 Restrictions: 143335, 143346, 281335, 282346

View full course details
Course code: 282371 Mechanics and Materials 15 credits

Properties of materials including stress and strain, yield, strengthening methods and failure. Selection of materials by property profiles, and manipulation of material properties. Mechanics of materials including axial loading, shear, beams, torsion, stress concentrations and structures.

Prerequisites: 124172 OR 124104

View full course details
Fourth Part
Course code: 228711 Engineering Practice 6: Design Capstone Project 30 credits

This course marks the culmination of the BE(Hons) degree, that integrates the skills and knowledge acquired throughout the programme. It places specific emphasis on a commercial basis for complex engineering problem solving where success will be measured not only by the elegance of the engineering solution but also by the appropriateness of that solution within a defined commercial context.

Prerequisites: 228311 or 228312 Restrictions: 228485, 280430

View full course details
Course code: 228798 Individual Research Project 30 credits

A comprehensive study of a specific area of engineering or technology employing appropriate research practice to derive recommendations with respect to a pre-determined hypothesis.

Prerequisites: 228311 or 228312

View full course details
Course code: 238700 Life Cycle Assessment (LCA) and Footprinting Principles 15 credits

The concept of life cycle thinking and its application to support decision-making for product systems. The course will provide an overview of the principles and methodology for Life Cycle Assessment (LCA) according to the ISO 14040 and 14044 standards, and introduce related environmental footprinting approaches (carbon and water footprinting).

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Course code: 282778 Mechatronics 15 credits

An advanced study of mechatronics design philosophy, its elements, and systems. The course focuses on motion control and interfacing, sensors and interfacing, microcontroller and programming applications, behaviour control and implementation, dynamics simulation of working machines, mechatronics in PC-based control system, integration of mechanical, pneumatic and electric and electronics systems. A practical, project based course.

Prerequisites: 281353 and 282371 Restrictions: 143478 or 282478

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Course code: 287706 New Product Development Practices 15 credits

An advanced study of new product development principles and best practices that combined, provide structure and discipline for bringing successful new products and services to market. An analysis of new product development processes, market and customer research for product development decision making, and the tools, techniques and metrics that underpin new product development.

Prerequisites: 228311 or 228312

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Course code: 287740 Innovation Management 15 credits

An advanced course of study of innovation management practices applied to product innovation, including new product strategy, portfolio management, organisational management and performance measurement and knowledge management. Investigation of current literature and industry practice, applied to companies of different sizes and types.

Prerequisites: 228311 or 228312 Restrictions: 287703

View full course details

Mechatronics (480 credits)

No new enrolments

This qualification is not accepting new enrolments.

First Part

Course code: 124104 Physics 1A: Mechanics and Thermodynamics 15 credits

This physics course provides foundational knowledge for study in engineering, food technology, and physical sciences. The emphasis is on applying physical principles to problem solving in mechanics, fluid mechanics, and thermodynamics. A practical course.

Restrictions: 124101, 124111, 124171

View full course details
Course code: 124105 Physics 1B: Electricity, Waves and Modern Physics 15 credits

This physics course provides foundational knowledge for study in engineering, food technology and physical sciences. The emphasis is on applying physical principles to problems involving electricity, waves (including classical waves and electromagnetic waves), optics, quantum physics, and the application of modern technologies such as lasers, mass spectrometers, and nuclear magnetic resonance. A practical course.

Restrictions: 124102, 124172

View full course details
Course code: 159100 Programming for Engineering and Technology 15 credits

This course provides an introduction to computer programming for Technology and Engineering disciplines. The language is C++ which is a "real world" language heavily used in games, real-time applications and the control of devices. The course guides students through all the steps needed to write, compile and debug simple C++ programs with lots of practical examples. No previous programming experience is required.

Restrictions: 159101

View full course details
Course code: 160101 Calculus 15 credits

A course focusing on the fundamental techniques and applications of calculus including differentiation and integration of functions of one real variable, differential equations, numerical methods, and an introduction to power series with applications to mathematical models. 160.101, alongside 160.102, forms a foundation for further study in mathematics. It is essential for students intending to study Mathematics, Physics, Food Technology or Engineering, or for anyone who wants a strong mathematical component to their degree.

Restrictions: 160112, 160133, 228172

View full course details
Course code: 160102 Algebra 15 credits

A course focusing on the fundamental techniques and applications of linear algebra including vector and matrix algebra, vector representation of lines and planes, projections, Gaussian elimination, eigenvectors and complex numbers. 160.102, alongside 160.101, forms a foundation for further study in mathematics. It is essential for students intending to study Mathematics, Physics, Food Technology or Engineering, or for anyone who wants a strong mathematical component to their degree.

Restrictions: 160112, 160133, 228172

View full course details
Course code: 228115 Introduction to Food Technology 15 credits

An introduction to the fundamental technology and engineering skills required for professional engineers and technologists. Students will develop practical skills to design and solve engineering and technology problems carrying out simple design projects and creating new innovative solutions. Projects will include consideration of cultural, ethical and safety aspects and students will develop skills to effectively communicate design solutions.

Restrictions: 141111 or 228111

View full course details
Course code: 247114 Science and Sustainability for Engineering and Technology 15 credits

A project-based, interdisciplinary course introducing students to the applied scientific thinking and theories that underpin the relationship between applied science and sustainability. Students will explore the intersection of science and community through exemplars of partnership between industry and Te Ao Māori (the Māori world) in Aotearoa New Zealand. By examining the interactions between human, cultural, environmental and technological systems, students will develop their critical thinking, communication and information literacy skills as they develop solutions to contemporary challenges in sustainability in a team-based project.

Restrictions: 247177, 141111, 141112, 228111, 228112, 247155, 119155, 246102, 247111, 247112, 247113

View full course details
Any 100-level 15 credit course
Second Part
Course code: 159270 Hardware-Oriented Computing 15 credits

A study of programming in a hardware-oriented language such as C and the construction of object-oriented software solutions using C++. The course has a practical focus based on concepts such as pointers, memory allocation, objects, classes, operator overloading, inheritance, and polymorphism. It addresses techniques such as structuring programs, software testing and debugging techniques, and the use of microcontrollers.

Prerequisites: 159100 or 159101 or 159172 Restrictions: 159236

View full course details
Course code: 228211 Engineering Practice 3: Product Development 15 credits

The development of new and improved products is a key role of most practising engineers. This course provides the structured process and tools required for successful product development in the context of an applied project.

Prerequisites: (228115, 247114) or (124172, 228172, 228112 and (123172 or 159172) Restrictions: 141211

View full course details
Course code: 228212 Engineering Practice 4: Materials & Manufacturing 15 credits

The design and development of solutions to engineering problems with “concurrent engineering” capability is a core activity for engineers. A practical course with emphasis on integrating materials and manufacturing process selection into a structured design methodology based on the application of engineering and scientific principles.

Prerequisites: Three of 228211, 228271, 281281, 282260 Restrictions: 141212

View full course details
Course code: 228271 Engineering Mathematics 2 15 credits

This is a core course that provides key mathematical tools for modelling and analysing engineering problems. These tools represent a balance of stochastic and deterministic modelling approaches along with their mathematical underpinnings. Topics include random variables and distributions; analytical and numerical solution methods for linear systems of ordinary differential equations including Laplace transform techniques; sensitivity analysis, optimization, curve-fitting and interpolation for data sets.

Prerequisites: 228172 or (160101 and 160102) Restrictions: 228222, 228223

View full course details
Course code: 281272 Signals and Systems 15 credits

A study of signals and linear systems and their applications in modern engineering. Representation of continuous and discrete time signals and systems in the time and frequency domains. Stability, feedback, sampling and aliasing. Introduction to design of analogue and digital filters. Provides a foundation for later studies in control engineering, advanced signal processing and communications.

View full course details
Course code: 281281 Analogue Electronic Systems 15 credits

This course builds on the fundamentals of DC and AC electrical circuit analysis. It provides an introduction to the design and building of analogue electronic systems. The course will cover a blend of circuit theories, operational amplifier circuits and applications, filters, oscillators, diodes and transistors circuits.

Prerequisites: (124171 and 124172) or 124105 Restrictions: 124241, 124251, 281251

View full course details
Course code: 281282 Digital Electronic Systems 15 credits

This course builds on the fundamentals of digital logic and the principles of computing. It provides the methodology for designing and building complex digital electronic systems. The topics are a blend of combinatorial circuits, sequential circuits, finite state machines, and Field-Programmable Gate Arrays (FPGAs). It establishes a foundation for further advanced design in embedded systems.

View full course details
Course code: 282260 Manufacturing Engineering and Computer Aided Design 15 credits

This course provides students with knowledge in the working principles of, and the concepts needed to design for, traditional and modern manufacturing processes. Processes covered include a range of manufacturing methods dealing with plastics and metals. It also teaches Computer Aided Design (CAD) as an engineering communication and design tool. A practical course with projects that link manufacturing and CAD.

Prerequisites: (124104 or 124172) and (160101 or 228172)

View full course details
Third Part
Course code: 228311 Engineering Practice 5: Engineering Design with Constraints 30 credits

Technology must be effectively interfaced with society and the environment to succeed. Overarching social and environmental constraints are applied, including impact assessment and efficiency analysis tools. Project based learning is undertaken on the sustainable design of a consumer product underpinned by appropriate technical knowledge.

Prerequisites: 281281, 281282, 228211, 228212 Corequisites: 281384 or 280341 or 287342

View full course details
Course code: 228371 Statistical Modelling for Engineers and Technologists 15 credits

This is a core course that provides essential grounding in statistical inference and modelling for engineers and technologists. Students will learn how to develop statistical models to describe random phenomena, and use them to test engineering questions of practical interest.

Prerequisites: 228271

View full course details
Course code: 281353 Control Engineering 15 credits

This course provides the foundation for the analysis and implementation of feedback control systems. Design and tuning of PID and other linear controllers to meet time and frequency specifications are studied in detail. Both analogue and digital control are considered. Non-linear control is introduced through fuzzy logic control. Practical engineering applications are used to illustrate theory and concepts.

Prerequisites: 281272 Restrictions: 143335, 143346, 281335, 282346

View full course details
Course code: 281384 Embedded Systems Design 15 credits

This course lays the foundation for designing and building embedded electronic systems. The topics are a blend of advanced features of a modern mixed-signal microcontroller, real-time operating systems (RTOS) and Field-Programmable Gate Arrays (FPGAs)

Prerequisites: 159270, 281282 Restrictions: 140320, 143339, 281320, 281339

View full course details
Course code: 282371 Mechanics and Materials 15 credits

Properties of materials including stress and strain, yield, strengthening methods and failure. Selection of materials by property profiles, and manipulation of material properties. Mechanics of materials including axial loading, shear, beams, torsion, stress concentrations and structures.

Prerequisites: 124172 OR 124104

View full course details
Course code: 282372 Mechanism and Component Design 15 credits

This course is a study of advanced static and dynamic analysis of loaded structures and mechanisms and it will introduce the finite element method of stress analysis.

Prerequisites: 282260

View full course details
Course code: 282373 Fluid Mechanics & Thermodynamics 15 credits

This course applies fluid mechanics to systems which might be encountered in engineering practice. Topics include fluid properties, hydrostatics, laminar and turbulent flow, energy and continuity equations in one dimension. The course also covers basic concepts of thermodynamics, including perfect gas properties and zero’th, first and second laws.

Prerequisites: 124104 or 124172

View full course details
Fourth Part
Course code: 228711 Engineering Practice 6: Design Capstone Project 30 credits

This course marks the culmination of the BE(Hons) degree, that integrates the skills and knowledge acquired throughout the programme. It places specific emphasis on a commercial basis for complex engineering problem solving where success will be measured not only by the elegance of the engineering solution but also by the appropriateness of that solution within a defined commercial context.

Prerequisites: 228311 or 228312 Restrictions: 228485, 280430

View full course details
Course code: 228798 Individual Research Project 30 credits

A comprehensive study of a specific area of engineering or technology employing appropriate research practice to derive recommendations with respect to a pre-determined hypothesis.

Prerequisites: 228311 or 228312

View full course details
Course code: 282762 Robotics and Automation 15 credits

A study of automation and industrial robotics, its elements and systems. This course uses projects that allow students to integrate multiple mechatronic and robotic systems capable of automating specific, repetitive tasks such as those commonly found in industry. Students will study the control of industrial robots and design vision systems for component identification. Subsystems will be integrated to follow a systems approach to the design of Industrial robotic applications with consideration of programming, control and process design. A practical, project based course.

Prerequisites: 281384, 282372 Restrictions: 143462 or 282462

View full course details
Course code: 282772 Industrial Systems Design and Integration 15 credits

Design of mechatronic elements and components to form a working system. Review of sensors for integration into a microcontroller- and/or PC-controlled, mechatronics system. Robotics, the use of simulation packages to effectively analyse mechatronics systems, future manufacturing technologies and how they may impact on the field of mechatronics. A practical, project based course.

Prerequisites: 159270, 282371, 282372 Restrictions: 143472 or 282472

View full course details
Course code: 282778 Mechatronics 15 credits

An advanced study of mechatronics design philosophy, its elements, and systems. The course focuses on motion control and interfacing, sensors and interfacing, microcontroller and programming applications, behaviour control and implementation, dynamics simulation of working machines, mechatronics in PC-based control system, integration of mechanical, pneumatic and electric and electronics systems. A practical, project based course.

Prerequisites: 281353 and 282371 Restrictions: 143478 or 282478

View full course details
Any 700-level 15 credit course selected from the following prefixes: 158 Information Technology, 159 Computer Science, 281 Electronics and Information Engineering, 282 Mechatronics and Automation Engineering, 287 Industrial Innovation.

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