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Qualification Regulations
Part I
These regulations are to be read in conjunction with all other Statutes and Regulations of the University including General Regulations for Undergraduate Degrees, Undergraduate Diplomas, Undergraduate Certificates, Graduate Diplomas, and Graduate Certificates.
Part II
Admission
The Degree of Bachelor of Veterinary Technology consists of two phases, being a pre-selection phase followed by the professional phase.
1. Admission to the pre-selection phase of the Bachelor of Veterinary Technology requires that the candidate will meet the University admission requirements as specified.
2. Entry to the professional phase is by selection in accordance with criteria established by the Veterinary Student Selection Sub-Committee, which will include consideration of academic performance, non-academic performance, and relevant experience.
3. Candidates seeking admission or re-admission into the Degree of Bachelor of Veterinary Technology after Part One of the professional phase will be ranked in accordance with the criteria outlined under the Progression and Re-Entry Policy for the Degree and may only be (re)admitted should sufficient places be available.
Qualification requirements
4. Candidates for the Degree of Bachelor of Veterinary Technology shall follow a parts-based programme of study, over at least 3 years, which shall consist of courses totalling at least 360 credits, comprising:
(a) a Pre-Selection Phase, and then Part One, Part Two and Part Three in the professional phase;
(b) completion of the requirements for a Track;
and including:
(c) no more than 165 credits at 100 level;
(d) at least 75 credits at 300 level.
The Bachelor of Veterinary Technology Parts are prescribed in the Schedule to the Degree.
5. Notwithstanding Regulation 4, a candidate who has satisfied the requirements for a subject or course at a university or other tertiary institution where, in the opinion of the Academic Board, the content and standard are substantially the same as for the Degree of Bachelor of Veterinary Technology may, subject to the approval of, and under conditions required by the Programme Director, be given credit for that subject.
6. Notwithstanding Regulation 4, a candidate who has been awarded the Diploma in Veterinary Nursing from Massey University may be credited with courses at any level to a maximum of 150 credits.
Specialisations
7. The Degree of Bachelor of Veterinary Technology is awarded without specialisation.
Academic requirements
8. Every candidate for the Degree of Bachelor of Veterinary Technology shall perform to the satisfaction of the Academic Board, approved practical work in accordance with the following courses:
(a) 193.105 Veterinary Technology Practical Experience and Farm Training;
(b) 193.220 Veterinary Technology Clinical Experience;
(c) 193.306 Integrative Studies for Veterinary Technologists,
9. Failure to complete practical placement requirements of Regulation 8(a) will preclude candidates from entry into Part Two and failure to complete practical requirements of Regulation 8(b) will preclude candidates from entry into Part Three.
Student progression
10. In order to progress from Pre-Selection Phase to Part One, Part One to Part Two, or Part Two to Part Three, a candidate must have passed all courses in the preceding Part.
11. The Academic Board (or its delegate) may admit any candidate to a supplementary assessment in a subject or subjects in which the candidate failed to gain a pass, in accordance with the BVetTech Supplementary Assessment Policy.
12. The Academic Board may grant students a compensated pass with a C- grade for any one course in light of their overall performance for the year, where either of the following conditions apply:
(a) only one course in the year is failed with an overall mark of at least 48% and at least a C+ grade pass has been obtained in all other courses in the year; or
(b) for an assessment with a compulsory minimum mark, the attained mark is no more than 2 percentage points below the minimum required, at least a C+ grade has been obtained for all other assessments for that course, and the minimum marks have been achieved in all other courses that year.
13. Candidates must re-enrol in consecutive academic years unless approved in writing by the Programme Director.
Completion requirements
14. A candidate’s programme of study may not exceed 5 years from the date of first enrolment in the professional phase of the Bachelor of Veterinary Technology, unless a specified time of suspension or extension has been approved by the Academic Board. Extensions granted will appear on the candidate’s academic record.
15. Candidates may be graduated when they meet the Qualification and Academic requirements within the prescribed timeframes; candidates who do not meet the requirements for graduation may, subject to the approval of Academic Board, be awarded an exit qualification should they meet the relevant qualification requirements.
Unsatisfactory academic progress
16. For candidates enrolled in the Degree of Bachelor of Veterinary Technology, any one of the following will lead to exclusion from that programme:
(a) failure to pass any course in which they have enrolled on two occasions;
(b) failure to complete the requirements of the degree within five years from the date of first enrolment in the professional phase of the degree;
(c) persons excluded under regulation 16(a) or 16(b) will only be re-admitted to the Degree of Bachelor of Veterinary Technology with approval of the Academic Board under such conditions as it may determine.
17. Breaches of professional conduct: For candidates enrolled in the Degree of Bachelor of Veterinary Technology, any one of the following may lead to exclusion from that programme:
(a) being subject to criminal charges; or
(b) being subject to disciplinary proceedings of the University or of a professional body; or
(c) significant or repeated breaches of the Veterinary Student Code of Conduct.
Schedule for the Bachelor of Veterinary Technology
Course planning key
- Prerequisites
- Courses that need to be completed before moving onto a course at the next level. For example, a lot of 200-level courses have 100-level prerequisite courses.
- Corequisites
- Courses that must be completed at the same time as another course are known as corequisite courses.
- Restrictions
- Some courses are restricted against each other because their content is similar. This means you can only choose one of the offered courses to study and credit to your qualification.
Key terms for course planning
- Courses
- Each qualification has its own specific set of courses. Some universities call these papers. You enrol in courses after you get accepted into Massey.
- Course code
- Each course is numbered using 6 digits. The fourth number shows the level of the course. For example, in course 219206, the fourth number is a 2, so it is a 200-level course (usually studied in the second year of full-time study).
- Credits
- Each course is worth a number of credits. You combine courses (credits) to meet the total number of credits needed for your qualification.
- Specialisations
- Some qualifications let you choose what subject you'd like to specialise in. Your major or endorsement is what you will take the majority of your courses in.
Schedule A: Subjects for Examination
Pre-Selection Phase
Course code: 123104 Chemistry for Biological Systems credits 15
Building on basic chemical principles, this course provides the atomic and molecular foundations for understanding chemistry and the life sciences. Starting from the structure of the atom and an understanding of Gibbs energy, it builds a chemical model for bonding, the composition of molecules, non-covalent interactions, chemical equilibria, acids/bases, chemical reactivity, and biological macromolecules. The theory is supported by practical experiments.
View full course detailsCourse code: 124103 Biophysical Principles credits 15
Students will develop understanding of biophysical principles including the description of motion, forces, equilibrium, fluids and flow, heat as energy, heat transfer, waves and sound, and the use of spreadsheets. Application of foundational knowledge of mathematical principles to biophysical systems, including the rules of arithmetic, fractions, simple algebra, trigonometry, transcendental functions, SI units and unit conversions, and creating and interpreting graphs. A practical course.
View full course detailsCourse code: 162101 Cell Biology credits 15
An introduction to the cellular basis of life. Spanning eukaryotic and prokaryotic cells; cellular structure and function; core biochemical components; mechanisms for generating genetic diversity; the flow of information within cells and between generations; gene expression; and a survey of the landscape of modern genomics, this course provides the conceptual foundation for subsequent courses on molecules, cells and organisms.
View full course detailsCourse code: 199103 Animals and the Environment credits 15
An introductory biology and natural history course presented within an evolutionary framework that investigates the diversity of animal life, human-animal interactions, nutrient and energy flows, conservation and sustainability. This course places emphasis on wild animals and ecological processes operating within New Zealand and globally.
View full course detailsProfessional Phase
Part One courses
Part Two courses
Part Three courses
Course code: 193301 Veterinary Biostatistics and Epidemiology for Veterinary Technologists credits 15
Statistical principles and methodology, and their application to veterinary science. Emphasis on interpretation of results using computer packages. Principles of applied veterinary epidemiology including patterns of disease, investigation of disease in animal populations, interpretation of diagnostic tests, observational studies and critical appraisal of the literature.
View full course detailsCourse code: 193303 Advanced Clinical Studies credits 15
In the context of veterinary technology, the course will develop a student’s knowledge on the Aetiology and Pathogenesis of common diseases. Its coverage includes Clinical and Gross Pathology; Diagnostic Imaging; Advanced Anaesthesia including drugs, monitoring and physiological responses; Intensive Care including pain management, blood transfusions; Medical and Surgical procedures; Pharmacology.
View full course detailsCourse code: 193306 Integrative Studies for Veterinary Technologists credits 60
This course provides tuition, demonstration and clinical experience and application in surgery, anaesthesia, medicine and imaging of animals; health and management of production animals. Students will perform nursing care, clinical and pathology procedures and develop nursing and treatment plans for patients. They will have opportunity to concentrate on a selected (small animal, production animal, equine, business) area of veterinary technology. Students will complete a research proposal, case studies and grand rounds. They are required to participate in compulsory elements including external and internal placements.
View full course detailsand 30 credits from one of the tracks in Schedule B.
Schedule B
Equine Track
Course code: 117243 Animal Reproduction and Lactation in Livestock credits 15
A study of reproductive and lactational physiology in livestock with emphasis on identifying possible means of altering those processes in production animals. The course will include exploration of the anatomy and histology of the gonads, placenta and mammary gland.
View full course detailsCourse code: 117302 Monogastric Animal Nutrition credits 15
The principles of monogastric nutrition are developed and applied to improve livestock productivity. An in-depth coverage of the digestive and absorptive processes and factors which affect them. The utilisation of absorbed nutrients is addressed, particularly in relation to the determination of nutrient requirements. Techniques central to the study of nutrition are emphasised. The science of nutrition is related back to the practice of feeding animals to optimise productivity and wellbeing. Students will be become familiar with nutrients partitioning computer models used in a practical context.
View full course detailsCourse code: 286201 Equine Production credits 15
An exploration of horse production systems within New Zealand with comparison to the methods used in other major equestrian countries. Using different equine production systems as examples, the processes from birth to intended use are compared including how the industry is controlled and regulated and the impact this has on owners, trainers and administrators.
View full course detailsCourse code: 286251 Equine Behaviour, Training and Welfare credits 15
The course will describe the ethology of the horse. Particular emphasis will be placed on understanding the theory of learning and how it underpins basic training and training for the different disciplines. It will describe the welfare of horses associated with different equine management systems both in New Zealand and overseas. The legislation which protects horses will be described.
View full course detailsCourse code: 286301 The Equine Lower Limb credits 15
Exploration of the unique aspects of the tissues of the foot and lower limb of the horse. The emphasis is placed on the structure and functions of the moving parts of the lower limb, how alterations in the functioning of the limb can lead to changes in the horse's gait and how corrective measures can be rationally proposed.
View full course detailsCourse code: 286321 Responses to Training in the Equine Athlete credits 15
As the equine athlete is trained changes occur in the cardiovascular, respiratory and musculoskeletal systems. The basic and applied aspects, and the detection of changes, will be discussed, in the context of training regimens for different equine activities.
View full course detailsLarge Animal Track
Course code: 117303 Ruminant Animal Nutrition credits 15
Advanced principles of animal nutrition as related to ruminant livestock. An in-depth coverage of the processes of feed intake, digestion, absorption and metabolism, and the factors affecting them. The determination of the nutritive value of feedstuffs for ruminant, with particular emphasis on forages. Gain in-depth knowledge of schemes for estimating the ruminant animal requirements for energy, protein and minerals and the principles of ration formulation. Design practical feeding regimes and their implementation.
View full course detailsCourse code: 117345 Genetics for Livestock Improvement credits 15
The relative influence of genetic and environmental factors on quantitative traits. Methods of calculating breeding values or indices to exploit genetic variation in quantitative traits. The use of computers to utilise pedigree and performance records. Selection for disease resistance, the use of new reproductive technologies to enhance genetic gain and the potential importance of molecular genetics in livestock improvement. Maternal influences and methods of selecting for maternal components. Crossbreeding and inbreeding as selection tools.
View full course detailsCourse code: 117371 Animal Production credits 15
The impacts of breeding, nutrition, reproduction and lactation in New Zealand animal production. A modularised course requiring students to select three topics from dairy cattle production, animal, fish & insect protein production, sheep production, pig & poultry production, beef cattle production and the working dog.
View full course detailsCourse code: 117381 Solving Problems in Animal Production credits 15
The critical evaluation of specific aspects of breeding, nutrition, reproduction, lactation, meat/growth and health on animal production and the design and development of improved production systems, focusing on the underlying science.
View full course detailsManagement/Business Track
Course code: 114241 Principles of Human Resources Management credits 15
An introduction to human resources management (HRM) theories and practices in national and international contexts.
View full course detailsCourse code: 115112 Accounting for Business credits 15
An introduction to how accounting information is used for planning, monitoring and evaluating organisational performance.
View full course detailsCourse code: 115115 Management in Context credits 15
This course provides students with a theoretical and practical understanding of management and organisations in the contemporary context.
View full course detailsCourse code: 115116 Introduction to Marketing credits 15
The course provides an understanding of the core concepts and practices of marketing.
View full course detailsCourse code: 152232 Small Business Management credits 15
This course develops competencies relevant to operating small and medium sized enterprises. The focus is on critical skills, ethical awareness and the concepts needed by today's small business owners, and introduces specialist topics in enterprise development.
View full course detailsSmall Animal Track
Course code: 117361 Companion Animal Science credits 15
This course is an integration of the scientific and theoretical aspects of companion animal science. The main topics covered include the nutrition, behaviour, welfare, breeding and genetics of dogs, cats and horses. The emphasis will be placed on the scientific foundation for the promotion of animal welfare and longevity.
View full course detailsCourse code: 194241 Physiological Control Systems credits 15
The principles of control systems involving nerves and hormones are examined. Control at the cellular, tissue, organ system and whole-body levels is explained with reference to the basis of cell excitability, basic functions of the nervous system, muscle contraction, actions of hormones, the immune system and the renal system.
View full course detailsCourse code: 194242 Physiology of Mammalian Organ Systems credits 15
An examination of the roles of organ systems in maintaining life and health in mammals, including humans, with emphasis on the alignment between structure and function. Topics include the functions of the heart and blood vessels, breathing, reproduction, and the digestive system.
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