Regulations for The Graduate Diploma in Environmental Health - GradDipEH

Official rules and regulations for the Graduate Diploma in Environmental Health. These regulations are for the 2025 intake to this qualification.

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Qualification Regulations

Part I

These regulations are to be read in conjunction with all other Statutes and Regulations of the University including General Regulations for Undergraduate Degrees, Undergraduate Diplomas, Undergraduate Certificates, Graduate Diplomas, and Graduate Certificates.

Part II

Admission

1. Admission to the Graduate Diploma in Environmental Health requires that the candidate will:

(a) meet the University admission requirements as specified; and

(b) have been awarded or qualified for a relevant Bachelor’s degree or equivalent.

Qualification requirements

2. Candidates for the Graduate Diploma in Environmental Health shall follow a flexible programme of study, which shall consist of courses totalling at least 120 credits, comprising:

(a) at least 75 credits at 300-level;

and including:

(b) any compulsory courses listed in the Schedule for the Qualification;

(c) attending Contact Workshops, block courses, field trips, studios, workshops, tutorials, and laboratories as required.

Specialisations

3. The Graduate Diploma in Environmental Health is awarded without an endorsement.

Student progression

4. In cases of sufficient merit, the Graduate Diploma in Environmental Health may be awarded with distinction.

Completion requirements

5. Any timeframes for completion as outlined in the General Regulations for Undergraduate Degrees, Undergraduate Diplomas, Undergraduate Certificates, Graduate Diplomas and Graduate Certificates will apply.

6. Candidates may be graduated when they meet the Admission, Qualification and Academic requirements within the prescribed timeframes.

Unsatisfactory academic progress

7. The general Unsatisfactory Academic Progress regulations will apply.

Schedule for the Graduate Diploma in Environmental Health

Course planning key

Prerequisites
Courses that need to be completed before moving onto a course at the next level. For example, a lot of 200-level courses have 100-level prerequisite courses.
Corequisites
Courses that must be completed at the same time as another course are known as corequisite courses.
Restrictions
Some courses are restricted against each other because their content is similar. This means you can only choose one of the offered courses to study and credit to your qualification.
Key terms for course planning
Courses
Each qualification has its own specific set of courses. Some universities call these papers. You enrol in courses after you get accepted into Massey.
Course code
Each course is numbered using 6 digits. The fourth number shows the level of the course. For example, in course 219206, the fourth number is a 2, so it is a 200-level course (usually studied in the second year of full-time study).
Credits
Each course is worth a number of credits. You combine courses (credits) to meet the total number of credits needed for your qualification.
Specialisations
Some qualifications let you choose what subject you'd like to specialise in. Your major or endorsement is what you will take the majority of your courses in.

Compulsory courses (Choose 120 credits from)

Choose 120 credits from
Course code: 214213 Toxic Substances, Human Health and the Environment 15 credits

A study of the interactions of key groups of toxic substances with the human body and the ecosystem. Provides an overall understanding of the terminology, principles, concepts and methodologies. Discusses applications to human or environmental toxicological risk assessment.

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Course code: 214215 Food Safety and Human Health 15 credits

Introduces students to the key issues surrounding the preparation, handling and delivery of safe food, and applications of food safety, HACCP, inspection and assessment techniques, food legislation and common problems, will be examined. Will include a study of relevant organisations involved in the food industry.

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Course code: 214216 Environmental and Public Health Law 15 credits

Legislative, judicial and administrative aspects of the New Zealand legal system as they apply to environmental health. Examination of statutory and common law legal issues, collection of evidence and prosecutions, management of cases, negligence and potential liability. Special focus on the RMA (1991) and Health Act (1956).

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Course code: 214301 Environmental Health Risk Management for Disasters 15 credits

Advanced theory and practice in environmental health risk management applicable to typical disaster and humanitarian relief scenarios encountered in New Zealand/Pacific Rim.

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Course code: 214311 Epidemiology and Communicable Diseases 15 credits

The nature of important communicable diseases and the factors that influence the occurrence, prevention and control of infectious diseases. The microbiology of common agents of communicable diseases. Examination of the major reasons for disease emergence and resurgence. Concepts and applications of epidemiology in relation to infectious and non-infectious agents.

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Course code: 214312 Environmental Monitoring and Investigative Methods 15 credits

Exploration of approaches used to sample and test air, water, soil or food for human health protection purposes; from sampling design to techniques used, and from data validation to the interpretation and regulatory use of results.

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Course code: 214314 Water and Waste Treatment 15 credits

Water treatment for drinking water supplies and public bathing facilities, the treatment and disposal of liquid (e.g. sewage) and solid wastes for the provision and maintenance of public health, with particular reference to common systems.

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Course code: 214316 Bio-Physical Effects of Noise and Vibration 15 credits

Sources, propagation, measurement units and effects of noise and vibration on human health. Measurement and assessment of these factors in the community. Instrumentation, procedures, collection of data and interpretation; legislation, standards and guidelines; and requirements for legal action.

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