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Qualification Regulations
Part I
These regulations are to be read in conjunction with all other Statutes and Regulations of the University including General Regulations for Postgraduate Degrees, Postgraduate Diplomas, and Postgraduate Certificates.
Part II
Admission
1. Admission to the Postgraduate Diploma in Supply Chain Management requires that the candidate will:
(a) meet the University admission requirements as specified; and
(b) have been awarded or qualified for a university Bachelor’s degree with a major in Supply Chain Management, or an equivalent qualification, having achieved a B- grade average or higher over the qualifying 300-level courses, and have completed at least two years of relevant professional experience;
or shall have:
(c) been awarded or qualified for a Graduate Diploma in Logistics and Supply Chain Management, or an equivalent qualification, having achieved a B- grade average or higher over the qualification, and have completed at least two years of relevant professional experience;
or shall have:
(d) demonstrated at least five years of relevant professional experience, including completion of appropriate professional qualifications or equivalent, via a portfolio, and an interview at the discretion of the University.
Qualification requirements
2. Candidates for the Postgraduate Diploma in Supply Chain Management shall follow a flexible programme of study, which shall consist of courses totalling at least 120 credits at 700 level, comprising:
(a) courses selected from the Schedule to the Qualification;
and including:
(b) the compulsory courses listed in the Schedule for the Qualification;
(c) attending field trips, studios, workshops, tutorials and laboratories as required.
Specialisations
3. The Postgraduate Diploma in Supply Chain Management is awarded without Specialisation.
Student progression
4. In cases of sufficient merit, the Postgraduate Diploma in Supply Chain Management may be awarded with distinction or merit.
Completion requirements
5. The timeframes for completion as outlined in the General Regulations for Postgraduate Degrees, Postgraduate Diplomas, and Postgraduate Certificates will apply.
6. Candidates may be graduated when they meet the Admission, Qualification and Academic requirements within the prescribed timeframes; candidates who do not meet the requirements for graduation may, subject to the approval of Academic Board, be awarded the Postgraduate Certificate in Science and Technology should they meet the relevant Qualification requirements.
Unsatisfactory academic progress
7. The general Unsatisfactory Academic Progress regulations will apply.
Schedule for the Postgraduate Diploma in Supply Chain Management
Course planning key
- Prerequisites
- Courses that need to be completed before moving onto a course at the next level. For example, a lot of 200-level courses have 100-level prerequisite courses.
- Corequisites
- Courses that must be completed at the same time as another course are known as corequisite courses.
- Restrictions
- Some courses are restricted against each other because their content is similar. This means you can only choose one of the offered courses to study and credit to your qualification.
Key terms for course planning
- Courses
- Each qualification has its own specific set of courses. Some universities call these papers. You enrol in courses after you get accepted into Massey.
- Course code
- Each course is numbered using 6 digits. The fourth number shows the level of the course. For example, in course 219206, the fourth number is a 2, so it is a 200-level course (usually studied in the second year of full-time study).
- Credits
- Each course is worth a number of credits. You combine courses (credits) to meet the total number of credits needed for your qualification.
- Specialisations
- Some qualifications let you choose what subject you'd like to specialise in. Your major or endorsement is what you will take the majority of your courses in.
Compulsory courses (Choose 105 credits from)
Course code: 240753 Supply Chain Analytics 15 credits
Determining information required for management of the supply chain. Includes a systems dynamics view of production management, process improvement methodologies, supply chain measurements and analysis.
View full course detailsCourse code: 240755 Executive Supply Chain Management 30 credits
The operational disciplines of the successful organisation are responsible for developing and managing its response to market opportunities and supply chain management is the key to a successful response. This course looks at the role supply chain management has in supporting organisations to create value within supply nets, webs and chains through the relationships created downstream with customers and upstream with suppliers.
View full course detailsCourse code: 240756 Value Chain Management 15 credits
Value chains are explored through a supply chain operations management lens. Value chain networks are examined in the context of supply chain collaboration and coordination. The purpose is to provide students with the core principles of value creation and management, and to introduce them to supply chain analytical approaches to facilitate business decision making.
View full course detailsCourse code: 240758 Research Methods and Skills 30 credits
The scientific method will be explored through discussion of alternative research methodologies and the capabilities required to conduct academic research. The course has two interrelated goals; to develop postgraduate study skills and to prepare to undertake a quality or supply chain management research project. Students will develop the skills to synthesise literature, design research processes and structure a research report. During the course students will decide to focus on either a practical application or a more theoretical research project.
View full course detailsCourse code: 240759 Integrated Logistics 15 credits
Logistics is a foundation block within any successful business. Unless an organisation can manage and coordinate in an integrated manner the movement of materials, information and cash through its business, and those of partner organisations, it is unlikely to outperform its competitors.
View full course detailsElective courses (Choose 15 credits from)
Course code: 112747 International Food and Agribusiness Strategies 15 credits
Contemporary New Zealand and international agribusiness issues and strategies. Emphasis is placed on the dynamics of agribusiness strategies, structures and institutions in the context of agricultural trade and environmental issues, food and fibre markets and supply chains. Case studies are used extensively throughout the course.
View full course detailsCourse code: 125702 Financial Management 15 credits
An introduction into the theory and practice of financial management decision making. Students develop and apply financial management techniques to solve business problems.
View full course detailsCourse code: 238700 Life Cycle Assessment (LCA) and Footprinting Principles 15 credits
The concept of life cycle thinking and its application to support decision-making for product systems. The course will provide an overview of the principles and methodology for Life Cycle Assessment (LCA) according to the ISO 14040 and 14044 standards, and introduce related environmental footprinting approaches (carbon and water footprinting).
View full course detailsCourse code: 287735 Quality Improvement 15 credits
Concepts of and the major approaches to quality improvement. The full range of quality improvement methodologies, tools and techniques as well as team-based problem-solving methods.
View full course detailsCourse code: 287741 Quality System Development and Management 15 credits
All organisations are required to effectively manage the quality of their goods and services, and that of the processes and systems that produce or deliver them. This course introduces the key principles of quality systems and their control and management. This includes core definitions, key theories, relevant standards, documentation requirements, and associated tools, methods and principles for managing and controlling quality.
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