College of Sciences staff by location (campus)

Dr Alistair Carr staff profile picture

Contact details +64 (06) 356 9099

Dr Alistair Carr BTech, MTech, PhD

Associate Professor in Dairy Technology

School of Food Technology and Natural Sciences

Professional

Contact details

  • Location: A2.51, Riddet
    Campus: Turitea

Qualifications

  • Bachelor of Technology - Massey University (1993)
  • Master of Technology, Second Class Honours (Division 1) - Massey University (1994)
  • Doctor of Philosophy - Massey University (1999)

Research Expertise

Research Interests

draft

Thematics

Future Food Systems

Area of Expertise

Field of research codes
Business and Management (150300):
Chemical Engineering (090400):
Commerce, Management, Tourism And Services (150000):
Engineering (090000): Food Engineering (090802): Food Nutritional Balance (090803): Food Packaging, Preservation and Safety (090804): Food Processing (090805): Food Sciences (090800):
Innovation and Technology Management (150307):
Law And Legal Studies (180000):
Membrane and Separation Technologies (090404): Powder and Particle Technology (090406): Rheology (090408):
Technology (100000)

Research Outputs

Journal

Smith, JR., Hindmarsh, JP., Carr, AJ., Golding, MD., & Reid, D. (2017). Molecular drivers of structural development in Mozzarella cheese. Journal of Food Engineering. 214, 257-265
[Journal article]Authored by: Carr, A., Hindmarsh, J.
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Smialowska, A., Matia-Merino, L., & Carr, AJ. (2017). Oxidative stability of iron fortified goat and cow milk and their peptide isolates. Food Chemistry. 237, 1021-1024
[Journal article]Authored by: Carr, A., Matia-Merino, M.
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4
Smialowska, A., Matia-Merino, L., Ingham, B., & Carr, AJ. (2017). Effect of calcium on the aggregation behaviour of caseinates. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 522, 113-123
[Journal article]Authored by: Carr, A., Matia-Merino, M.
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26
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Smialowska, A., Matia-Merino, L., & Carr, AJ. (2017). Assessing the iron chelation capacity of goat casein digest isolates. Journal of Dairy Science. 100(4), 2553-2563
[Journal article]Authored by: Carr, A., Matia-Merino, M.
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14
6
Ingham, B., Smialowska, A., Erlangga, GD., Matia-Merino, L., Kirby, NM., Wang, C., . . . Carr, AJ. (2016). Revisiting the interpretation of casein micelle SAXS data. Soft Matter. 12(33), 6937-6953
[Journal article]Authored by: Carr, A., Haverkamp, R., Matia-Merino, M.
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Ingham, B., Erlangga, GD., Smialowska, A., Kirby, NM., Wang, C., Matia-Merino, L., . . . Carr, AJ. (2015). Solving the mystery of the internal structure of casein micelles. Soft Matter. 11(14), 2723-2725
[Journal article]Authored by: Carr, A., Haverkamp, R., Matia-Merino, M.
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67
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Steinhorn, G., Sims, IM., Carnachan, SM., Carr, AJ., & Schlothauer, R. (2011). Isolation and characterisation of arabinogalactan-proteins from New Zealand kanuka honey. Food Chemistry. 128(4), 949-956
[Journal article]Authored by: Carr, A.
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22
Havea, P., Carr, AJ., & Creamer, LK. (2004). The roles of disulphide and non-covalent bonding in the functional properties of heat-induced whey protein gels. Journal of Dairy Research. 71(3), 330-339
[Journal article]Authored by: Carr, A., Havea, P.
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Carr, AJ., Munro, PA., & Campanella, OH. (2002). Effect of added monovalent or divalent cations on the rheology of sodium caseinate solutions. International Dairy Journal. 12(6), 487-492
[Journal article]Authored by: Carr, A.
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Book

Carr, A., & Golding, M. (2016). Functional milk proteins production and utilization: Casein-based ingredients. In Advanced Dairy Chemistry: Volume 1B: Proteins: Applied Aspects: Fourth Edition. (pp. 35 - 66).
[Chapter]Authored by: Carr, A.
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64
Havea, P., Baldwin, AJ., & Carr, AJ. (2009). Specialised and Novel Powders. In Dairy Powders and Concentrated Products. (pp. 268 - 293).
[Chapter]Authored by: Carr, A., Havea, P.
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IP

Carr, AJ., & Havea, P.(2009). . AU 2009100189 A4: Australia: Dairy product and process
[Patent]Authored by: Carr, A., Havea, P.
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Carr, AJ., & Havea, P.(2009). . 2009100189: Australia: Dairy Product and Process
[Patent]Authored by: Carr, A., Havea, P.
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Hewitt, S., Gregory, S., Mills, O., Carr, AJ., & Fitzsimons, W.(2009). . JP4308013 (B2): Japan: Dairy Product and Process
[Patent]Authored by: Carr, A., Havea, P.
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Conference

Lopez-Lozano, SR., Scholtens, MR., Smith, RMC., Lopez-Villalobos, ., Burt, D., Harper, L., . . . schreurs, N. (2017). Brief Communication: Assessing the current value of milk, meat and fibre products from the goat industry in New Zealand. Proceedings of the New Zealand Society of Animal Production. Vol. 77 (pp. 173 - 176). : New Zealand Society of Animal Production
[Conference Paper in Published Proceedings]Authored by: Carr, A., Lopez-Villalobos, N., Schreurs, N., Thomas, D., Tozer, P.
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Scholtens, MR., Smith, RMC., Lopez-Lozano, SR., Lopez-Villalobos, N., Burt, D., Harper, L., . . . Schreurs, NM. (2017). The current state of the New Zealand goat industry. Proceedings of the New Zealand Society of Animal Production. Vol. 77 (pp. 164 - 168). : New Zealand Society of Animal Production
[Conference Paper in Published Proceedings]Authored by: Carr, A., Lopez-Villalobos, N., Schreurs, N., Thomas, D., Tozer, P.
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Smith, RMC., Scholtens, MR., Lopez-Lozano, SR., Lopez-Villalobos, ., Burt, D., Harper, L., . . . Schreurs, . (2017). Brief communication: The potential of the New Zealand goat industry. Proceedings of the New Zealand Society of Animal Production. Vol. 77 (pp. 169 - 172). : New Zealand Society of Animal Production
[Conference Paper in Published Proceedings]Authored by: Carr, A., Lopez-Villalobos, N., Schreurs, N., Thomas, D., Tozer, P.
Read article at Massey Research Online: MRO icon
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Smialowska, A., Carr, AJ., Matia-Merino, L., & Ingham, B.(2016, November). Assessing the iron chelation capacity of caprine casein phosphopeptides. http://www.foodfactor.org/files/abstractsbook.rar.
[Conference]Authored by: Carr, A., Matia-Merino, M.
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Smialowska, A., Carr, A., Matia-Merino, ML., & Ingham, B. (2016). Insights into the aggregation behaviour of calcium caseinate studied by small angle X-ray scattering. Poster session presented at the meeting of IDF World Dairy Summit, Rotterdam, the Netherlands
[Conference Poster]Authored by: Carr, A., Matia-Merino, M.

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Smialowska, A., Carr, AJ., Matia-Merino, ML., & Ingham, B. (2016, November). Assessing the iron chelation capacity of caprine casein phosphopeptides. Presented at The Food Factor: Established, emerging and exploratory food science and technology. Barcelona, Spain.
[Conference Oral Presentation]Authored by: Carr, A., Matia-Merino, M.
Brown, M., Flint, SH., & Carr, A.(2016, November). A study was conducted on the microflora of commercial and homemade bovine milk kefir using grains. .
[Conference]Authored by: Carr, A., Flint, S.
Carr, A., Munro, P., & Singh, H. (2012, May). Non-thermal cheese milk processing prior to rennet addition as a tool for manipulating textural and melt properties of cheese systems. Presented at 6th International Dairy Federation [IDF] Cheese Ripening and Technology Symposium: Explore, Exchange, Encourage. Madison, United States of America.
[Conference Oral Presentation]Authored by: Carr, A., Singh, H.
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Teaching and Supervision

Contact Supervisor

Completed Doctoral Supervision

Main Supervisor of:

  • 2017 - Alice Smialowska - Doctor of Philosophy
    Goat and cow casein derived ingredients and their interactions with iron
  • 2013 - Norfezah Md Nor - Doctor of Philosophy
    Development of expanded snack foods containing pumpkin flour and corn grits using extrusion technology
  • 2011 - James Woolnough - Doctor of Philosophy
    Standardisation of in vitro carbohydrate digestion methods for predicting the relative glycemic response to foods

Co-supervisor of:

  • 2016 - Khairul Kasim - Doctor of Philosophy
    Phytochemical variation during blueberry juice processing
  • 2015 - Hemang Bhatt - Doctor of Philosophy
    Prevention of Plasmin-induced Hydrolysis of Caseins

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Last updated on Monday 27 February 2023