College of Sciences staff by location (campus)

Dr Jennifer Wagner staff profile picture

Contact details +6469517342

Dr Jennifer Wagner PhD

Research Officer

School of Food Technology and Natural Sciences

Professional

Contact details

  • Ph: +6469517342
    Location: 2.55, Riddet Complex
    Campus: Manawatu

Qualifications

  • PhD of Philosophy - Abertay University (2022)

Research Expertise

Research Interests

Sensory science

Decision-making

Emotional response

Individual differences in sensory perception

Thematics

Health and Well-being

Area of Expertise

Field of research codes
Psychology (170100): Psychology And Cognitive Sciences (170000)

Research Outputs

Journal

Wagner, J., Wilkin, JD., Szymkowiak, A., & Grigor, J. (2023). Sensory and affective response to chocolate differing in cocoa content: A TDS and facial electromyography approach. Physiology and Behavior. 270
[Journal article]Authored by: Wagner, J.
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3
Wagner, J., & Rusconi, E. (2023). Causal involvement of the left angular gyrus in higher functions as revealed by transcranial magnetic stimulation: a systematic review. Brain Structure and Function. 228(1), 169-196
[Journal article]Authored by: Wagner, J.
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7
Wagner, J., Grigor, J., Abdullah, A., Cannon, P., Wilkin, J., Robertson, P., . . . Szymkowiak, A. (2021). The relationship between tendency to attend to detail, sensory sensitivity, and affective response to food cues – A registered report. International Journal of Psychophysiology. 166, 50-60
[Journal article]Authored by: Wagner, J.
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2
Wagner, J., Lo Monaco, S., Contò, F., Parrott, D., Battelli, L., & Rusconi, E. (2020). Effects of transcranial direct current stimulation over the posterior parietal cortex on novice X-ray screening performance. Cortex. 132, 1-14
[Journal article]Authored by: Wagner, J.
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3

Book

Wagner, J., Bolgan, S., & Rusconi, E. (2022). On the relation between hacking and autism or autistic traits: A systematic review of the scientific evidence. In Cybersecurity and Cognitive Science. (pp. 157 - 196).
[Chapter]Authored by: Wagner, J.
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Last updated on Monday 27 February 2023