Journal
Mehta, A., Kumar, L., Serventi, L., Morton, JD., & Torrico, DD. (2024). Bacterial cellulose infusion: A comprehensive investigation into textural, tribological and temporal sensory evaluation of ice creams.
International Journal of Biological Macromolecules.
[Journal article]Authored by: Mehta, A.Read Online:
Mehta, A., Serventi, L., Kumar, L., & Torrico, DD. (2024). Exploring the effects of packaging on consumer experience and purchase behaviour: insights from eye tracking and facial expressions on orange juice.
International Journal of Food Science and Technology. 59(11), 8445-8460
[Journal article]Authored by: Mehta, A.Read Online:
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Mehta, A., Serventi, L., Kumar, L., & Torrico, DD. (2024). Effects of repeated tasting sessions on acceptability, emotional responses, and purchasing behaviors of waste-to-value-addedSCOBY (symbiotic culture of bacteria and yeast) ice cream.
Journal of Sensory Studies. 39(2)
[Journal article]Authored by: Mehta, A.Read Online:
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Mehta, A., Serventi, L., Kumar, L., Morton, JD., & Torrico, DD. (2024). Packaging, perception, and acceptability: a comprehensive exploration of extrinsic attributes and consumer behaviours in novel food product systems.
International Journal of Food Science and Technology. 59(10), 6725-6745
[Journal article]Authored by: Mehta, A.Read Online:
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Mehta, A., Kumar, L., Serventi, L., Schlich, P., & Torrico, DD. (2023). Exploring the textural dynamics of dairy and plant-based yoghurts: A comprehensive study..
Food Research International. 171, Retrieved from https://www.sciencedirect.com/science/article/pii/S0963996923006038
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Mehta, A., Serventi, L., Kumar, L., & Torrico, DD. (2023). The Scoop on SCOBY (Symbiotic Culture of Bacteria and Yeast): Exploring Consumer Behaviours towards a Novel Ice Cream.
Foods. 12(17)
[Journal article]Authored by: Mehta, A.Read article at Massey Research Online:
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Thakur, M., Sharma, C., Mehta, A., & Torrico, DD. (2022). Health claim effects on consumer acceptability, emotional responses, and purchase intent of protein bars.
Journal of Agriculture and Food Research.
[Journal article]Authored by: Mehta, A.Contributed to by: Mehta, A.Read Online:
Torrico, DD., Mehta, A., & Borssato, AB. (2022). New methods to assess sensory responses: a brief review of innovative techniques in sensory evaluation.
Current Opinion in Food Science.
[Journal article]Authored by: Mehta, A.Contributed to by: Mehta, A.Read Online:
Mehta, A., Serventi, L., Kumar, L., Viejo, CG., Fuentes, S., & Torrico, DD. (2022). Influence of expectations and emotions raised by packaging characteristics on orange juice acceptability and choice.
Food Packaging and Shelf Life.
[Journal article]Authored by: Mehta, A.Read Online:
Alderson, H., Liu, C., Mehta, A., Gala, HS., Mazive, NR., Chen, Y., . . . Serventi, L. (2021). Sensory Profile of Kombucha Brewed with New Zealand Ingredients by Focus Group and Word Clouds.
Fermentation.
[Journal article]Authored by: Mehta, A.Contributed to by: Mehta, A.Read Online:
Mehta, A., Sharma, C., Kanala, M., Thakur, M., Harrison, R., & Torrico, DD. (2021). Self-Reported Emotions and Facial Expressions on Consumer Acceptability: A Study Using Energy Drinks.
Foods. 10(2), Retrieved from https://www.mdpi.com/2304-8158/10/2/330
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Book
Serventi, L., Keeling, I., Harris, A., Craig, A., Adams, MR., Bi, Y., . . . Feng, Z. (2023). Water Soluble Vitamins. In
Sustainable Food Innovation. : Springer
[Chapter]Authored by: Mehta, A.Contributed to by: Mehta, A.Read Abstract:
Russel, JS., Khorozova, Y., Mehta, A., & Serventi, L. (2023). Protein. In
Sustainable Food Innovation. : Springer
[Chapter]Authored by: Mehta, A.Contributed to by: Mehta, A.Read Abstract:
Paterson, SC., Mulholland, TC., Mehta, A., & Serventi, L. (2023). Carbohydrates for Fibres. In
Sustainable Food Innovation. : Springer
[Chapter]Authored by: Mehta, A.Contributed to by: Mehta, A.Read Abstract:
Conference
Mehta, A., Serventi, L., & Torrico, DD. (2022, July). Food Choices influenced by expectations and emotions: A pilot study to understand relationship between extrinsic and intrinsic factors.. Presented at
NZIFST
[Conference Oral Presentation]Authored by: Mehta, A.Mehta, A., & Torrico, DD. (2021).
Effect of Packaging Texture and Font Colour on Product Perception: A Qualitative Study.. Poster session presented at the meeting of NZIFST
[Conference Poster]Authored by: Mehta, A.Mehta, A., Sharma, C., Harrison, R., & Torrico, DD. (2021, February). Self-reported Emotions and Facial Expressions on Consumer Acceptability: A Preliminary Analysis using Energy Drinks.
[Conference Oral Presentation]Authored by: Mehta, A.